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Carrageenan

Carrageenan is a natural extract which is derived from red seaweed.

Origin Overview Types Physical characteristic
Whipped cream Dairy dessert Meat products

Pectin

Pectin is a naturally occurring Polysaccharide which is seen

Origin Overview Types Physical characteristic
Backery filling Ice cream Jellies

Guar Gum

Guar gum is an original agrochemical processed from a bean

Origin Overview Physical characteristic
Beverages Milk drinks Dressing and sauces

Xanthan Gum

Xanthan gum is a polymer composed of sugar residues .

Origin Overview Physical characteristic
Cosmetics products Cheese Products Yoghurt desserts

CMC

CMC (carboxymethyl cellulose) is an anionic water soluble polymer gained from cellulose

Origin Overview Physical characteristic
Cake Fruit preparations Ice cream

Modified Starch

Starch is a polysaccharide which is extracted from agricultural raw materials

Origin Overview Types Physical characteristic
Dressing and sauces Yoghurt Bakery

Agar Agar

Agar agar is a gel like substance, gained from the cell

Origin Overview Physical characteristic
Sugar Glaze Jellies Milk drinks

Stabilizers

Stabilizer system is a general compound of hydrocolloids

Origin Overview Types Physical characteristic
Ice cream    Whipped Cream    Drinking Yoghurt