Address: Westbahnstraße 5/9, 1070, Vienna, Austria Phone: (+43) 01-9430308 (+43) 01-9430309 Email: office@hanit-co.com
Achieving Perfection
Hanit guar gum is used as a stabilizer in chocolate milk. It thickens the chocolate milk and leaves the color and taste unchanged.
Hanit CMC plays an emulsifying stabilizing part in the drinks which contain fat and protein such as; general soy milk, cocoa milk, peanut milk, almond milk, fruit juice soymilk, juice milk and coconut milk. In fact these drinks are identified by having different degrees of fat and a certain amount of protein, tending to separate and float during storage and mainly affecting the look of your products. In the mentioned products our CMC demonstrates itself with stabilization, delicate texture, good flavor and taste and long shelf life, etc.
Hanit Carrageenan plays the role of a stabilizer in milk drinks which separate and there is a must to stir or shake them before using in order to redistribute the particles. By adding our carrageenan to beverages such as; chocolate milk or nutritional shakes you can easily consume them with no need to shake or stir. It’s important to note that cocoa particles form sediment during the production of chocolate milk so the lack of a suitable stabilizer in your product will cause an unacceptable organoleptic quality in final level. Hanit Carrageenan is responsible for stabilizing the chocolate milk drinks by keeping the cocoa and milk particles in complete suspension for a long period of time and as a result gives an improved texture, excellent mouth feel, flavor release and also imparts homogenous appearance.
Hanit Agar is used in milk drinks where separating casein micelles and holding particles in suspension for a long storage time are required.
Hanit modified starches can exactly meet your specification in the production of milk products such drinking yoghurts. The important items in production like; smoothness, excellent mouth feel and stability through shelf life are provided by our modified starches. Not only they support a second heat treatment during the processing but also maintain the fresh taste of products. These unique features open up the possibility for long storage of end products at room temperature.