Address: Westbahnstraße 5/9, 1070, Vienna, Austria Phone: (+43) 01-9430308 (+43) 01-9430309 Email: office@hanit-co.com
Adding world class quality
By using Hanit pectin, you will experience a much cleaner, shorter bite without any chewiness and elasticity. The quality of a higher melting point in our pectin in comparison to gelatins, explains the shorter bite and lack of melt-in mouth character as well as a potential advantage for transportation particularly in hot countries or supermarkets with no air conditioning.
You can see the widespread use of guar gum powder in the delicious looking sweet candies and gummy bears. We make use of Hanit guar gum in gummy candies for viscosity, moisture retention, bonding, fracturing, body enhancement, mouth feel and finally glazing those for the final presentation and increasing the yummy look on them.
Use of Hanit CMC in the gummy candy preparation, ensures the smooth dispersion in flavor oils and improves texture and quality.
Since usually gummy candies stick to the teeth, many consumers who are a member of mature populations try to keep away from using them. Hanit carrageenan is an effective solution to the problem of sticking to the teeth in all vegetable gummy candies and provides a variety of favorable textures from chewy and elastic ones to firmer, short textured candies. It is also a great replacement for gelatin that ensures gelatin like texture with high gumminess and brings short set up time, clean flavor release, excellent heat stability and brightness to your product.
Hanit agar acts as a great vegan substitute for gelatin in gummy candies and gives quite a similar texture as gelatin. It has high heat resistance, so that gummy candies made by it do not start melting when facing high weather temperature.