Address: Westbahnstraße 5/9, 1070, Vienna, Austria Phone: (+43) 01-9430308 (+43) 01-9430309 Email: office@hanit-co.com
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Hanit guar gum acts as beautiful pastry icings for decorative purpose.
Using Hanit Carrageenan in icing can delay the process of melting.
The chipping, cracking or sweating of icings, toppings and glazes in baked food products are all prevented by using Hanit agar since it has the significant feature of thermo reversible gelling. It’s great to know that it is also totally heat resistant