Beverages

Beverages

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Beverages
Food
Pectin

Pectin

Our Pectin increases viscosity in beverages and soft drinks. It improves body and mouth feel while providing excellent flavor release and clarity.

Pectin
Guar gum

Guar gum

Hanit guar gum is the reason behind the big improvements in shelf life of different beverages such as; canned drinks, soft drinks, cold drinks and even alcoholic beverages. It preserves the viscosity and increases the body and mouth feel. It also plays the role of suspending agent in fruit beverages.

Guar gum
Xanthan Gum

Xanthan Gum

Hanit xanthan gum gives a pleasant texture to different types of beverages. It has the responsibility of bringing an increase in the viscosity of a liquid. The addition of our xanthan gum to beer can produce an abundant amount of foam. The usage of Hanit xanthan gum particularly for the beverages with fruit pulp particles is a help to maintain the suspension and give them a better appearance.

Xanthan Gum
CMC

CMC

Hanit CMC has emulsifying stabilizing feature while having a great suspending supporting strength. By using our CMC you produce more delicate and stable beer foams with soft, mellow fragrance and a long finish. It makes pulp, various solids or other substances suspended in various beverages in the container and delays or prevents phase separation, so the sensory properties, flavor release, mouth-feel and also shelf life are all optimized.

CMC
Carrageenan

Carrageenan

Our Carrageenan is a vital part of having high quality and fine texture in your beverage formulations. It plays an important part in thickness and stability of juices, syrups, beer, wine and diet shakes and stops them from separating or gelling when they have been stored for a long time. It is also used as clarifier and refiner of wine and beer and helps pulp suspension in fruit drinks.

Carrageenan
Agar Agar

Agar Agar

Hanit agar acts as an emulsifier in beverages and helps with refining juices, beers, wines and vinegars.

Agar Agar
Modified Starch

Modified Starch

Hanit modified starches can behave as useful ingredients in beverages like smoothies, coffee drinks and slushes to enhance mouth feel by providing a slight viscosity while improving the flavor profile and shelf life stability of the product.

Modified Starch

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