Address: Westbahnstraße 5/9, 1070, Vienna, Austria Phone: (+43) 01-9430308 (+43) 01-9430309 Email: office@hanit-co.com
Shape the future of your industry
Our Pectin increases viscosity in beverages and soft drinks. It improves body and mouth feel while providing excellent flavor release and clarity.
Hanit guar gum is the reason behind the big improvements in shelf life of different beverages such as; canned drinks, soft drinks, cold drinks and even alcoholic beverages. It preserves the viscosity and increases the body and mouth feel. It also plays the role of suspending agent in fruit beverages.
Hanit xanthan gum gives a pleasant texture to different types of beverages. It has the responsibility of bringing an increase in the viscosity of a liquid. The addition of our xanthan gum to beer can produce an abundant amount of foam. The usage of Hanit xanthan gum particularly for the beverages with fruit pulp particles is a help to maintain the suspension and give them a better appearance.
Hanit CMC has emulsifying stabilizing feature while having a great suspending supporting strength. By using our CMC you produce more delicate and stable beer foams with soft, mellow fragrance and a long finish. It makes pulp, various solids or other substances suspended in various beverages in the container and delays or prevents phase separation, so the sensory properties, flavor release, mouth-feel and also shelf life are all optimized.
Our Carrageenan is a vital part of having high quality and fine texture in your beverage formulations. It plays an important part in thickness and stability of juices, syrups, beer, wine and diet shakes and stops them from separating or gelling when they have been stored for a long time. It is also used as clarifier and refiner of wine and beer and helps pulp suspension in fruit drinks.
Hanit agar acts as an emulsifier in beverages and helps with refining juices, beers, wines and vinegars.
Hanit modified starches can behave as useful ingredients in beverages like smoothies, coffee drinks and slushes to enhance mouth feel by providing a slight viscosity while improving the flavor profile and shelf life stability of the product.